Almond Joy Cake

by Marilyn Jones


1 Pkg. devils food cake mix
1 12oz. can evaporated milk
2 1/2 cups sugar
25 large marshmallows
6 oz. frozen coconut
1/2 cup butter
2 cups semi sweet choc. chips
3 oz. pkg. toasted almonds


Mix cake as directed & bake in 9x13 pan.In saucepan mix1/2 can of milk, 1 1/2 cup sugar. Bring to boil. Stir in marshmallows until melted. Add coconut & pour mixture on top of cake. In saucepan mix remaining milk & sugar. Bring to boil. Remove from heat & add butter and chips. Stir until melted.Mix in almonds.Pour on top of coconut mixture.Chill at least 2 hours before serving. Best if chilled overnight.