Seven Layer Cookies

by Marilyn Jones


1 1/2 cup graham cracker crumbs

1/2 cup butter

1 (14 oz.) can sweetened condensed milk

1 cup milk chocolate morsels

1 cup butterscotch chips

1 1/3 cup flaked coconut

1 cup chopped nuts


Line a 13 x 9 baking pan with non-stick aluminum foil. Mix cracker crumbs with the melted butter and press in bottom of baking pan. Pour condensed milk over crumbs and layer the rest in order given. Press down with fork and bake at 350 for 25 minutes. Cool and cut into squares. The nuts can be walnuts or pecans.