by Marilyn Jones
1 1/2 pounds fresh cranberries
6 oz pkg of black cherry Jello
1 1/4 cup sugar
1 cup pecans or walnuts(chopped)
Grind cranberries and orange (quartered, peeling and all)in a food grinder or food processor. Stir in sugar and let set for 30 minutes. Mix Jello with 2 cups boiling water. Let Jello cool a little while and mix with cranberries.(Do not add any more water to Jello) Pour in to container and let set over night . Good served with turkey and dressing.