by Marilyn Jones
4 cups sliced fresh strawberries
1 (18.75 oz.) can strawberry glaze
1- 8 oz. cream cheese, softened
1- 14 oz. sweetened condensed milk
1- 12 oz, frozen whipped topping, thawed
Combine glaze and strawberries in bowl. Slice Twinkies in half lengthwise and place in bottom on 9 x 13 dish.In mixing bowl beat cream cheese and condensed milk until smooth. Fold in whipped topping and spread on top of Twinkies. Spoon berry mixture on top and chill for 30 minutes.