by Marilyn Jones


1 1/2 cups self-rising cornmeal

1/2 cup self-rising flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1 small onion, chopped

1 egg, lightly beaten

1 cup buttermilk

peanut oil for frying


Stir the first 4 ingredients together, then add chopped onion. Add buttermilk and egg and mix well. Drop by teaspoon full into hot peanut oil.(350*) Cook until golden brown, turning once while cooking.Great with fried fish. You can use the same peanut oil that you fried the fish in.