Homemade Peach Ice Cream

by Marilyn Jones

Ingredients:

1 quart ripe peaches, mashed

2 cans sweetened condensed milk

enough milk to bring to the fill line on freezer can.

Instructions:

Mash peaches that are good and ripe and put in bottom of freezer container. Add condensed milk and enough whole or 2% milk to fill to the fill line. Put top on and freeze according to directions on your freezer.