Homemade Peach Ice Cream

by Marilyn Jones


1 quart ripe peaches, mashed

2 cans sweetened condensed milk

enough milk to bring to the fill line on freezer can.


Mash peaches that are good and ripe and put in bottom of freezer container. Add condensed milk and enough whole or 2% milk to fill to the fill line. Put top on and freeze according to directions on your freezer.