Peach Cobbler

by Marilyn Jones


1 stick butter

1 cup self-rising flour

1 cup sugar

1 cup milk

5 cups fresh sliced peaches
1/2 cup sugar


Melt the butter in 2-quart Pyrex dish. Stir together flour, 1 cup sugar and milk and pour into melted butter, stir gently.

Heat peaches and the 1/2 cup sugar and pour on top of batter, do not stir.

Bake at 375* for 40 minutes. Serve warm with cool whip or vanilla ice cream.