Fire Crackers

by Pam McCord


1 1/3 cup Canola Oil

1 Pkg. Dry Ranch Dressing mix

3 Tablespoons red pepper flakes

1 lb. box of saltine crackers


Mix oil,pepper and salad mix together and pour over crackers that are placed loosely in a large bowl with seal( I use my largest Tupperware bowl)

Turn over every 15 minutes for one hour or until all the crackers are coated,