Cherry Pudding

by Sue Culpepper


1 Can Cherry Pie Filling

4 slices bread

1 stick butter

1 cup sugar

1 egg,beaten


Put pie filling in baking dish that has been sprayed with butter flavored Pam.Tear bread in pieces and place on top of filling. Soften butter and mix with sugar and egg. Put on top and bake at 350 until brown.( about 30 minutes)

You can use Blackberry Pie Filling instead of cherry for a good pie.