by Marilyn Jones

Ingredients:

1/2 Cup red wine vinegar

1/3 cup olive oil

1 teas. lemon juice

1 Tablespoon Italian Seasoning

1/8 teaspoon white pepper

Instructions:

Whisk together and let set at least 15 minutes before serving.

Can use on tossed salad or as a quick marinade for beef, chicken or pork.