by Marilyn Jones
Ingredients:
1/2 Cup butter
3/4 Cup white corn syrup
1 Cup brown sugar
1 - 12 oz. box Crispix cereal
1 Cup pecan pieces
1 Cup almonds or walnutsInstructions:
Spray a large roasting pan with cooking spray.
In medium size microwave-safe bowl put the butter, syrup and brown sugar. Heat in microwave until butter and brown sugar is melted.Then pour over nuts and crispix cereal in a large Tupperware bowl with seal. Seal bowl and shake gently until Crispix and nuts are coated.
Pour out in the large roasting pan and bake at 275 degrees for 1 hour( stir every 15 minutes)
Cool and continue to stir until cool. Store in zip lock bag.