Cherry Cheese Cake

by Marilyn Jones


1- 9 " graham cracker pie crust
1- 8 oz. Cream cheese
1 can Eagle Brand milk
1 teas. Vanilla
1/3 cup lemon juice
1 can Cherry pie filling


Beat milk and mix with cream cheese. Add lemon juice and vanilla. Pour in crust and chill for 3 hours. Top with Cherry pie filling.