Chicken Parisienne

by Marilyn Jones

Ingredients:

4 or 6 chicken breast
1 can cream of mushroom soup
3 oz. can sliced mushrooms
1 cup sour cream
1/2 cup cooking sherry
Paprika
cooked rice

Instructions:

mix soup, mushrooms ,cream & cooking sherry together & pour over chicken breast in a 11 x 7 casserole dish. Sprinkle with paprika. Bake for 1 hr. & half at 350*. Serve with rice.