Chicken Salad Casserole

by Marilyn Jones


2 cups cubed cooked chicken
1 can mushroom soup
3/4 cup chopped celery
1/2 cup salad dressing
2/3 cup grated cheddar cheese
2 hard boiled eggs ( chopped )
salt & pepper to taste
1 can Chinese noodles


Mix first 7 ingredients together and put in casserole. Top with Chinese noodles. Bake at 350* for 30 min. or until bubbly.