by Marilyn Jones

Ingredients:

1 Gal. diced tomatoes
4 med. onions (chopped)
6 or 8 red or green bell peppers
3 or 4 hot peppers
2 cups sugar
2 cups white vinegar
1 Tablespoon canning salt

Instructions:

cook until thick. Can in pint jars. yields about 6 pints.