by Marilyn Jones

Ingredients:

1 1/2 cup milk
1 cup sugar
2 Heaping Tablespoons flour
2 heaping Tablespoons cocoa
3 eggs ( separated)
1 teas. vanilla
1 Tablespoon butter
1 baked pie shell

Instructions:

cook filling until thick. Pour into baked pie shell & cover with meringue ( 3 egg whites-1/3 cup sugar) Bake at 350* for 15 to 20 min. or until brown.