by Marilyn Jones

Ingredients:

1 1/2 cup raw rice (not minute )
4 Tablespoon melted butter
2 cup milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. onion soup mix
cut up chicken

Instructions:

In a 9 x 13 pan mix rice, melted butter,& milk. Cover with the 2 cans of soup. Place chicken on top of soup mixture & sprinkle with onion soup mix. Seal with heavy aluminum foil and " don't peek ". bake in 325* oven for 2 1/2 hrs.