Fresh Cranberry Salad

by Marilyn Jones


1 pound cranberries (ground)
1 orange, peeled& ground
1 c. crushed pineapple (drained)
4 Tbs. Lemon juice
1 cup sugar
1 cup pecans, chopped
1-6oz. Raspberry jello
2 cups hot water


Combine first 6 ingredients, mix well and let set overnight. Next day, mix hot water with jello. Stir in with fruit mixture. Pour in large mold or bowl and refrigerate until firm.