by Marilyn Jones

Ingredients:

24 graham crackers
1 cup brown sugar
1 CUP BUTTER
1 CUP CHOPPED PECANS
1 TEAS. VANILLA

Instructions:

Place graham crackers on non greased cookie sheet. Boil brown sugar and butter together for 2 min. Remove from heat and stir in pecans and vanilla. Spread on crackers. Bake at 350* for10 min.Cut while warm.