by Connie Duke

Ingredients:

4 cups red grapes
4 cups green grapes
1 cup sour cream
8 oz. Cream cheese
1/2 cup sugar
1 cup chopped pecans
1/2 cup brown sugar

Instructions:

Put grapes in 9 x 13 dish. Mix cream cheese, sour cream, and sugar together and pour over grapes. Mix brown sugar with pecans and sprinkle on top.