by Marilyn Jones

Ingredients:

2 lb. bag hash brown potatoes
1 stick melted butter
2 cans cream of chicken soup
1/2 cup chopped onion
1 cup grated Cheddar cheese
salt & pepper to taste

Paprika

Instructions:

Mix all together and spread in 9 x 13 pan.Sprinkle paprika on top and Bake at 375* for 30 min.