by Marilyn Jones

Ingredients:

1 cup water
1 cup raisins
1 cup sugar
1 stick butter
1 teas. cinnamon
1/2 teas. allspice
1/2 teas. salt
2 cups flour
1 teas. baking soda

Instructions:

Combine first 7 ingredients in sauce pan & boil for one min. Cool. & add flour & soda. Pour in 13 x 9 pan that has been greased & floured. Bake at 350* for 25 min. mix 2/3 c. brown. sugar,1/4 c. butter.1 Tablespoon milk, 1/2 c.coconut,1/2 c. chopped pecans.Heat to melt in pan.Spread on hot cake & broil until bubbly & slightly brown.