Jam Cake

by Marilyn Jones

Ingredients:

1 Reg. size Spice cake mix
3 eggs
1 1/4 cup water
1/3 cup oil
1/2 cup flour
1 cup blackberry jam
1 cup strawberry jam
1 cup raisins
1 cup chopped pecans

Instructions:

Mix first 5 ingredients with mixer for 2 min. Stir in jams and raisins and nuts. Bake in 13x9 pan at 350* for 45 or 50 min.Make filling of 1 small can crushed pineapple--- 1 Tbs. flour, 1 1/2 cup sugar. cook filling until thick, and spread on cake.