by Marilyn Jones

Ingredients:

1 large ( 6oz. ) Jello( any color )
1 large can pineapple juice
1 cup lemon juice
3 cups sugar
4 cups boiling water
1 bottle ginger ale

Instructions:

Mix jello with hot water & dissolve.Add sugar, lemon juice & pineapple juice & put in gallon pitcher and finish filling to top with water. Freeze. Take out of freezer 2 hrs. before serving. Should be slushy. Add ginger ale.