Peanut Butter Fudge

by Marilyn Jones


1 1/2 stick butter
3 cup sugar
small can(5 oz.) carnation evaporated milk
1 teas. vanilla
1 cup peanut butter
1 jar (7 oz.) marshmallow cream


Bring first 3 ingredients. together & bring to a boil. Boil for 5 min. Add vanilla, peanut butter. Then stir in marshmallow cream. Spread in buttered Pyrex dish and cool. Cut in squares.