by Marilyn Jones

Ingredients:

3 cups buttermilk baking mix
1 pound hot pork sausage
1 lb. sharp cheddar cheese (grated)

Instructions:

Mix all ingredients in a large bowl until well blended. Form into 1" balls and chill. Place on cookie sheets. Bake in 400* oven for 20 min. serve hot.( Can be kept hot in slow cooker on low )