Spaghetti Salad

by Marilyn Jones


1 (16 0z.) pkg. thin spaghetti
2 ripe tomatoes (chopped fine)
1 chopped onion
1 chopped sweet pepper
1 large cucumber (chopped)
1 ( 16 oz.)Wish-Bone Italian dressing
1 pkg. Good-seasons Italian mix
1/2 jar McCormick Salad Supreme seasoning ( 2.62 oz. size)


Cook spaghetti & drain well. Pour other ingredients over and mix well. Refrigerate over-night, or make in the morning for evening meal. Best if let set over-night.