by Marilyn Jones

Ingredients:

1 1/2 to 2 quarts sliced strawberries
1 Angel food cake
1 8oz. cream cheese
1 8oz cool whip
3/4 cup sugar
1 package strawberry glaze

Instructions:

crumble cake in 13 x 9 pan Mix cream cheese, cool whip, and sugar into a mix and spread on cake. Mix berries with glaze and put on top. Refrigerate and serve with cool whip on top