French Raisin Pie

by Marilyn Jones

Ingredients:

1 stick melted butter
1 1/2 cups sugar
3 eggs
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
2 Tablespoons vinegar
1/2 teaspoon vanilla
1 cup chopped pecans
1 cup white raisins

Instructions:

Whisk eggs, then add rest of ingredients. Pour in unbaked 9" pie crust. Bake 45 minutes at 350 degrees.