Apple Pie, Double Crust

by Marilyn Jones


6 or 7 Tart apples
1 cup sugar
2 Tablespoon flour
1/2 teas. cinnamon
Dash nutmeg
Dash salt
2 Tablespoon butter
Pastry for 2 crust 9 in. pie


Pare apples and slice thin. Combine sugar, flour, spices,& salt, mix with apples. Line 9 in. pie pan with crust, fill with apples, dot with butter. Adjust top crust and seal edges.

Put slits in top and sprinkle with sugar. Bake in 400* oven for 50 min. or till done.(Place cookie sheet under pie to prevent spilling in oven.)