Earthquake Cake

by Marilyn Jones


1 Box Swiss Chocolate cake mix

1 cup coconut
1 cup chopped pecans

1 8oz. cream cheese
1 box powdered sugar
1 stick butter


Grease and flour 9 x 13 pan. Put coconut and pecans in bottom. Mix cake mix according to directions on box and pour on top of nuts and coconut.

Mix cream cheese,powdered sugar and butter together and pour over cake. Bake at 350* for 35 to 40 minutes ( or until done).