Blueberry Salad

by Marilyn Jones


2 Pkgs. (3 oz) Grape Jello
2 cups boiling water
1 large. can pineapple ( drained)
1 can Blueberry Pie filling
1 - 8 oz. cream cheese
1 cup sour cream
1/2 cup sugar
1/2 teas. vanilla


Mix jello & water. Add pie filling & pineapple, & chopped nuts (if desired). let jell. For topping, beat cream cheese & sour cream well add sugar & vanilla. Spread on top of jello mixture,& garnish with chopped pecans if desired.