by Connie Duke

Ingredients:

2 cups sugar
2 eggs
20 oz. can crushed pineapple(not drained)
2 teaspoons baking soda
2 cups sifted all-purpose flour
1 teaspoon vanilla
1/2 cup chopped pecans

Frosting:
4 oz. cream cheese
1/2 stick butter
1 3/4 cup powdered sugar
1 teaspoon vanilla
1/2 cup chopped nuts

Instructions:

Mix cake ingredients together and pour in greased and floured 9 x 13 dish. Bake at 350 for 35 to 45 minutes.Leave in dish and mix frosting and spread on top of cake.