Club Cracker Cookies

by Nancy McDonough


1 stack club crackers

2 sticks butter

1 cup light brown sugar

1 ( 12 oz) pkg. milk chocolate morsels

1/2 cup chopped pecans (if desired)


Preheat oven to 400 degrees. Line a 15 x 10 in. pan with foil (turning up the edges of foil)Arrange crackers in pan. It will cover bottom of pan. Melt butter in sauce pan and add brown sugar and boil for 3 minutes. Immediately pour over the crackers. Bake for 5 to 7 minutes. Remove from oven and sprinkle with chocolate morsels. Let chocolate melt and spread evenly. Sprinkle with nuts. Cool for 15 minutes. Refrigerate until firm. Cut and break in pieces.