by Marilyn Jones

Ingredients:

1/2 stick butter
1 cup sugar
2 eggs
3 ripe bananas,mashed
1 teaspoon vanilla
1 1/2 cup self-rising flour

Instructions:

Cream together butter, sugar and eggs until smooth. Add mashed bananas and vanilla. Mix well and stir in flour.Pour in greased and floured loaf pan. Bake at 325 degrees for 1 hour or until golden brown.