Broccoli Casserole

by Marilyn Jones


24 oz. bag of broccoli flowerettes
1 can cheddar cheese soup
1/4 cup milk
1/4 teas. salt
dash pepper
1/2 cup cracker crumbs
1 Tbs. butter or oleo


Cook broccoli , drain well. Mix with soup mixture and put in 8 by 8 casserole. Melt butter and stir in cracker crumbs. Place on top of broccoli and bake at 350* for 30 min.