by Sue Melton

Ingredients:

1 Box Pineapple Supreme cake mix
3/4 cup oil
4 eggs
12 oz. Seven-Up
1 box vanilla instant pudding

Icing for cake:
1 large can crushed pineapple
1 1/2 cup sugar
3 eggs
1 stick butter

Instructions:

Mix all ingreidents together and beat with mixer for 6 minutes. Pour into 3 - 8in.greased and floured cake pans. Bake at 350 for 25 to 30 minutes or until done.

Icing:

Put pineapple in blender for a minute or two to make it smaller pieces. Cook pineapple,butter,sugar and slightly beaten eggs until thick.Cool and spread on each layer and on top and sides of cake. Can be frozen.