Coconut Cake

by Liegh Ann Jarvis


Yellow cake mix(Baked according to directions in a 13 x 9 pan)

1 can Eagle Brand Milk

1 can Cream of Coconut


1 med cool whip

1 cup coconut


Bake yellow cake in 13 x 9 pan according to directions and while still warm and in the pan, poke holes in the top. Pour mixture of Cream of Coconut and Eagle Brand milk over warm cake. Top with cool whip mixed with coconut.

Refrigerate over night and serve.