Strawberry Trifle

by Marilyn Jones


1 (5 oz,) box instant vanilla pudding mix
3 cups milk
1 small loaf pound cake (cut in cubes)
4 bananas
1 (16 oz.)frozen strawberries(thawed)
1 (8 oz.) Cool whip (thawed)


Mix instant pudding with milk. Layer half of cake cubes in bottom of trifle bowl or large glass bowl.Pour half of pudding on cake.Slice 2 of the bananas ond put on top of cake. Add one half of the strawberries and then half of the cool whip. Repeat with the other half of cake,pudding,bananas,strawberries and cool whip. Cover with saran wrap and let set in refrigerator for 4 hours.