Apple Crisp

by Marilyn Jones

Ingredients:

4 cups sliced apples
1/4 cup orange juice

Topping:

1 cup sugar
3/4 cup flour
1/2 teas. cinnamon
1/4 teas nutmeg
i stick butter

Instructions:

Place apple slices in buttered 2 quart baking dish. Add orange juice.

Mix topping together and crumble over apples.

Bake at 375* for 40 minutes. Serve warm. It is good with ice cream on top.